Argostracksys

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Wendy's makes a no-brainer decision in naming Bob Wright CEO

Wendy's makes a no-brainer decision in naming Bob Wright CEO

Facebook Twitter LinkedIn Wendy's tapped its former executive to helm the chain. | Photo courtesy of Wendy's Bob Wright was named CEO of the sandwich chain...

Cava proves that keeping menu prices down can drive traffic without harming margins

Cava proves that keeping menu prices down can drive traffic without harming margins

Facebook Twitter LinkedIn Cava said its new pomegranate-glazed salmon is performing as expected. | Photo courtesy of Cava.

Cracker Barrel has a tough quarter

Cracker Barrel has a tough quarter

Facebook Twitter LinkedIn Cracker Barrel’s tough quarter has resulted in some layoffs. This week’s episode of the Restaurant Business podcast The Week in...

DoorDash and Uber sue NYC over up-front tipping requirement

DoorDash and Uber sue NYC over up-front tipping requirement

Facebook Twitter LinkedIn The apps argue that the rule will make delivery harder to afford. | Photo: Shutterstock DoorDash and Uber are suing New York City...

New leadership at Little Caesars, Riko's Pizza, Maria Empanada and more

New leadership at Little Caesars, Riko's Pizza, Maria Empanada and more

Facebook Twitter LinkedIn Image courtesy of Restaurant Business staff Carl Bachmann is the new CEO for the 12-unit Riko’s Pizza, a Stamford,...

Who's growing, slowing or shrinking in fast casual

Who's growing, slowing or shrinking in fast casual

Facebook Twitter LinkedIn Chipotle's 4,000th unit in Manhattan, Kansas. | Photo courtesy of Chipotle It’s been a big year for unit growth, at least for some...

'Agentic commerce' holds pros and cons for restaurants

'Agentic commerce' holds pros and cons for restaurants

Facebook Twitter LinkedIn Agents could automate the online ordering process for customers. | Photo: Shutterstock Artificial intelligence could soon be...

Following acquisition, CRU Wine Bar & Bistro takes flight

Following acquisition, CRU Wine Bar & Bistro takes flight

Facebook Twitter LinkedIn CRU Wine Bar & Bistro was acquired by Mezas Capital Group earlier this year. |Photo courtesy of CRU.

How Isabel Coss rose from bread baker to become executive chef at Washington, D.C.'s Pascual

How Isabel Coss rose from bread baker to become executive chef at Washington, D.C.'s Pascual

Facebook Twitter LinkedIn Our guest on this week's Menu Talk is Isabel Coss, executive chef at Pascual, a contemporary Mexican restaurant in Washington, D. C.

Pieology Pizza files for Chapter 11 bankruptcy

Pieology Pizza files for Chapter 11 bankruptcy

Facebook Twitter LinkedIn Pieology ended 2024 with 103 locations, a more than 5% decline from the prior year. | Photo: Shutterstock.

5 restaurant tech predictions for 2026

5 restaurant tech predictions for 2026

Facebook Twitter LinkedIn Gaze into our restaurant tech crystal ball... | Photo: Shutterstock ‘Tis the season to make predictions, however doomed an...

The story of McDonald's strange year, in 2 parts

The story of McDonald's strange year, in 2 parts

Facebook Twitter LinkedIn McDonald's is doing well with marketing campaigns and less well with everyday value consumers. | Photo courtesy of McDonald's.

Boats, ducks and steaks: Inside The Boathouse's $51M restaurant experience

Boats, ducks and steaks: Inside The Boathouse's $51M restaurant experience

Facebook Twitter LinkedIn The Boathouse at Disney Springs in Orlando in 2024 grew sales 12% year over year. | Photo by Hailey Williams.

Mi Cocina parent in line to acquire Razzoo's Cajun Cafe out of bankruptcy

Mi Cocina parent in line to acquire Razzoo's Cajun Cafe out of bankruptcy

Facebook Twitter LinkedIn Razzoo's has 20 locations, mostly in Texas. | Photo: Shutterstock The parent of the Mi Cocina Mexican chain is in line to acquire...

Fat Brands gets another demand for debt payment

Fat Brands gets another demand for debt payment

Facebook Twitter LinkedIn Twin Peaks stock is used to back the debt of Fat Brands. | Photo: Shutterstock.

Sustainability still matters to restaurant customers, but not as much as before

Sustainability still matters to restaurant customers, but not as much as before

Facebook Twitter LinkedIn Sustainability has dropped in importance as an attribute in choosing a restaurant. | Photo: Shutterstock Five years ago, consumers...

Need to cook for 4,000 people a day? These chefs use RATIONAL technology

Need to cook for 4,000 people a day? These chefs use RATIONAL technology

Facebook Twitter LinkedIn No one who stays at the Sea Pines Resort on Hilton Head Island, South Carolina, should ever be bored. At least that’s the goal.

Subway franchisees say the chain's new loyalty program is too aggressive

Subway franchisees say the chain's new loyalty program is too aggressive

Facebook Twitter LinkedIn Subway operators say a free footlong promotion is too generous. | Photo: Shutterstock.

AI is playing a bigger role in menu development

AI is playing a bigger role in menu development

Facebook Twitter LinkedIn AI can’t necessarily make a burger, but it can help learn what kind of burger to put on the menu. In this episode of the...

Dutch Bros leads with menu innovation and hospitality

Dutch Bros leads with menu innovation and hospitality

Facebook Twitter LinkedIn With an early focus on cold coffee, energy drinks and a flavor-forward menu, Dutch Bros has established itself as a leader in the...

Wendy's makes a no-brainer decision in naming Bob Wright CEO

Wendy's makes a no-brainer decision in naming Bob Wright CEO

Cava proves that keeping menu prices down can drive traffic without harming margins

Cava proves that keeping menu prices down can drive traffic without harming margins

Cracker Barrel has a tough quarter

Cracker Barrel has a tough quarter

DoorDash and Uber sue NYC over up-front tipping requirement

DoorDash and Uber sue NYC over up-front tipping requirement

New leadership at Little Caesars, Riko's Pizza, Maria Empanada and more

New leadership at Little Caesars, Riko's Pizza, Maria Empanada and more

Who's growing, slowing or shrinking in fast casual

Who's growing, slowing or shrinking in fast casual

'Agentic commerce' holds pros and cons for restaurants

'Agentic commerce' holds pros and cons for restaurants

Following acquisition, CRU Wine Bar & Bistro takes flight

Following acquisition, CRU Wine Bar & Bistro takes flight

How Isabel Coss rose from bread baker to become executive chef at Washington, D.C.'s Pascual

How Isabel Coss rose from bread baker to become executive chef at Washington, D.C.'s Pascual

Pieology Pizza files for Chapter 11 bankruptcy

Pieology Pizza files for Chapter 11 bankruptcy

5 restaurant tech predictions for 2026

5 restaurant tech predictions for 2026

The story of McDonald's strange year, in 2 parts

The story of McDonald's strange year, in 2 parts

Boats, ducks and steaks: Inside The Boathouse's $51M restaurant experience

Boats, ducks and steaks: Inside The Boathouse's $51M restaurant experience

Mi Cocina parent in line to acquire Razzoo's Cajun Cafe out of bankruptcy

Mi Cocina parent in line to acquire Razzoo's Cajun Cafe out of bankruptcy

Fat Brands gets another demand for debt payment

Fat Brands gets another demand for debt payment

Sustainability still matters to restaurant customers, but not as much as before

Sustainability still matters to restaurant customers, but not as much as before

Need to cook for 4,000 people a day? These chefs use RATIONAL technology

Need to cook for 4,000 people a day? These chefs use RATIONAL technology

Subway franchisees say the chain's new loyalty program is too aggressive

Subway franchisees say the chain's new loyalty program is too aggressive

AI is playing a bigger role in menu development

AI is playing a bigger role in menu development

Dutch Bros leads with menu innovation and hospitality

Dutch Bros leads with menu innovation and hospitality