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Facebook Twitter LinkedIn Our guest on this week's Menu Talk is Isabel Coss, executive chef at Pascual, a contemporary Mexican restaurant in Washington, D. C.

Facebook Twitter LinkedIn Sustainability has dropped in importance as an attribute in choosing a restaurant. | Photo: Shutterstock Five years ago, consumers considered sustainability and social respo

Facebook Twitter LinkedIn With an early focus on cold coffee, energy drinks and a flavor-forward menu, Dutch Bros has established itself as a leader in the increasingly competitive beverage segment.

Facebook Twitter LinkedIn Bowls offer guests lighter options with more global flavors and vegetables. | Photos courtesy of Chicken N Pickle.